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Table 3 Altered gut microbial metabolites in patients with PD

From: Parkinson’s disease and gut microbiota: from clinical to mechanistic and therapeutic studies

Ref.

Sample size

Sample

Control factors

Dietary instruments

Technique

Findings

[101]

PD: 34

Healthy: 34

Fecal

Age-matched; no special dietary habits

Dietary habits were interviewed

Gas chromatography

PD is associated with certain gut microbiota and reduced fecal SCFAs

[93]

PD: 75

Healthy: 50

Serum

Aged 40–85 years, onset age 40–80 years, disease duration ≤ 12 years; age-matched;

medications, diet, and demographics collected

FFQ

UPLC-MS; HILIC-MS

The microbiota of PD had decreased carbohydrate fermentation and butyrate synthesis and enhanced proteolytic fermentation and p-cresol and phenylacetylglutamine production. Patients with constipation and stool consistency had more proteolytic metabolites and taxonomic changes

[206]

PD-MCI: 13

PD-NC: 14

Healthy: 13

Fecal

Spouses as control; age-matched; BMI-matched; no serious chronic illnesses (e.g., hyperlipidemia, diabetes); no fat-rich diet

Questionnaire including caffeine and alcohol intake

GC–MS

SCFAs were  similar in PD-MCI, PD-NC, and healthy, however, the isovaleric and isobutyric levels negatively correlated with the MMSE scores

[194]

PD: 64

Healthy: 51

Fecal

Spouses or family members as control; internal medicine, neurological, or unstable psychiatric illness excluded

N.A

GC–MS

Lipids, vitamins, amino acids, and other organic compounds changed. Most modified metabolites closely associated with Lachnospiraceae abundance

[95]

PD: 8

Control: 10

Serum

Early, L-DOPA-naïve PD; only male; 5 healthy controls, 5 diseased controls having cardiovascular risk factors

Omnivorous

vegetarian probiotics

Targeted metabolomics

Disease severity is linked to mucin and host glycans breakdown by microbes. Gut-community metabolic modeling shows that PD bacteria cause folic acid deficiency and hyperhomocysteinemia

[96]

PD: 104

Non-PD: 96

Fecal

91 spouses, 5 siblings as control; diet, lifestyle and housing condition considered

FFQ

NMR; LC–MS

Neuroprotective chemicals such as SCFAs, ubiquinones, and salicylate, as well as ceramides, sphingosine, and TMAO, are linked to PD metabolite features and functional changes. Clinical signs include cognitive impairment, BMI, frailty, constipation, and physical activity are also linked to it

  1. PD: Parkinson’s disease, SCFAs: short chain fatty acids, FFQ: Food Frequency Questionnaire, UPLC-MS: ultraperformance liquid chromatography-mass spectrometry, HILIC-MS: hydrophilic metabolites for hydrophilic interaction liquid chromatography-mass spectrometry, MCI: mild cognitive impairment, N.A.: non-available, NC: normal cognition, BMI: body mass index, GC–MS: gas chromatography-mass spectrometry, MMSE: Mini-Mental State Examination, na: not available, L-DOPA: Levodopa, NMR: nuclear magnetic resonance, LC–MS: liquid chromatography-mass spectrometry, TMAO: trimethylamine N-oxide